I was skeptical when I came across this recipe on womenshealthmag.com. However, one bite was all it took to hook me. This is actually delicious! I’ve done the math so that you can just use a typically yogurt container, instead of measuring out the ½ cup called for in the original recipe. I list exactly what I purchased, but I don’t think brands are all that important, quantity is more important.
What You Need
- 5.3oz container of Chobani Plain Nonfat Greek Yogurt
- 1 tbsp + 2¼ tsp Hidden Valley Ranch Dip Mix
- 7oz container, or larger, with lid
How to Make It
Empty the yogurt into your container. The more extra space you have, the easier it is to mix it. Add in the ranch dip bit by bit and mix well with a spoon or silicone spatula.
Best enjoyed with veggies. It’s a bit heavy to drizzle over salad.
