Combining a couple of recipes from the original video, I’ve made two different versions of this drink. The egg-based version (below) is really good for breakfast. The cream-based version makes a great dessert.
What You Need (Serves 2)
½ tsp turmeric
⅛ tsp cinnamon
⅛ tsp ginger powder
pinch of black pepper
1½ tsp sugar
2 egg whites -OR- ¼ cup heavy whipping cream (see deviation below) NOTE: You can’t use the egg whites that come in a carton, those won’t whip up.
~8oz of your favorite milk
2 16oz cups (bigger cups mean less mess when you mix)
I found this one on Girl Gone Gourmet after a Google search for healthy snacks. I’m not a fan of coffee, so I was a bit nervous about trying it, but it’s really good! I halve the recipe, because the original is practically a meal.
What You Need
¼ cup cold brew coffee (You can make your own, but I buy a small bottle of plain cold brew coffee. It lasts for quite a while in the fridge.)
I’m starting a new series: Monday Munchies. I’ll be sharing recipes that I prepare often. These may be slightly modified recipes I’ve found online or in cookbooks — I’ll give credit where credit is due — or things I’ve “invented” or even recipes passed down in my family. Regardless, they’ll be recipes I find delicious.
I’ve dubbed this week’s recipe a Matcha Latte — although Matcha Milk Tea would work, too. This recipe didn’t come from any one place. I just really like matcha tea, and wanted to try making it at home during the lockdown last year. I drink one of these every morning; it makes a good breakfast substitute for those of us who don’t like to actually eat breakfast. I hope you like it, too.
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