I’m starting a new series: Monday Munchies. I’ll be sharing recipes that I prepare often. These may be slightly modified recipes I’ve found online or in cookbooks — I’ll give credit where credit is due — or things I’ve “invented” or even recipes passed down in my family. Regardless, they’ll be recipes I find delicious.
I’ve dubbed this week’s recipe a Matcha Latte — although Matcha Milk Tea would work, too. This recipe didn’t come from any one place. I just really like matcha tea, and wanted to try making it at home during the lockdown last year. I drink one of these every morning; it makes a good breakfast substitute for those of us who don’t like to actually eat breakfast. I hope you like it, too.
